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erospainter:

Cocktail countdown to Halloween-Bloody Brain Shooters
Channel your inner mad scientist with this Bloody Brain Shooter. Add chilled vodka and lime juice to a shot glass, then use a straw to drip Irish cream into the glass. The acidic lime juice will cause the Irish cream to curdle, creating realistic strands of “brain.”
Ingredients:
1 1/4 oz. strawberry vodka such as Stoli 1/8 oz. Rose’s lime juice 3/4 oz. Bailey’s Irish Cream Splash of grenadine
Preparation:
Chill vodka for better smoothness. Add vodka and lime juice to a shaker, shake and strain into a shot glass. Using a straw, dip some Bailey’s Irish Cream into the shot. Once you submerge the straw into the Bailey’s put your finger on top of the straw to hold the Bailey’s in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey’s will curdle a little bit due to the lime juice and you should be able to make strands of Bailey’s.
Repeat the straw/Bailey’s process to build a “brain” in the shot glass. Add a splash of grenadine to the concoction to add the ‘blood’ to the mix. Down the hatch as a shot.
Recipe courtesy Dan Goss, Downtown Grill and Brewery, Knoxville, Tenn.

Cocktail countdown to Halloween-Bloody Brain Shooters

Channel your inner mad scientist with this Bloody Brain Shooter. Add chilled vodka and lime juice to a shot glass, then use a straw to drip Irish cream into the glass. The acidic lime juice will cause the Irish cream to curdle, creating realistic strands of “brain.”

Ingredients:

1 1/4 oz. strawberry vodka such as Stoli
1/8 oz. Rose’s lime juice
3/4 oz. Bailey’s Irish Cream
Splash of grenadine

Preparation:

Chill vodka for better smoothness. Add vodka and lime juice to a shaker, shake and strain into a shot glass. Using a straw, dip some Bailey’s Irish Cream into the shot. Once you submerge the straw into the Bailey’s put your finger on top of the straw to hold the Bailey’s in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey’s will curdle a little bit due to the lime juice and you should be able to make strands of Bailey’s.

Repeat the straw/Bailey’s process to build a “brain” in the shot glass. Add a splash of grenadine to the concoction to add the ‘blood’ to the mix. Down the hatch as a shot.

Recipe courtesy Dan Goss, Downtown Grill and Brewery, Knoxville, Tenn.